Prof. Dr.-Ing. Petra Först
Associate Professorship of Food Process Engineering
Weihenstephaner Berg 1
85354 Freising
Room E18
+49 8161 71 - 3535
petra.foerst(at)tum.de
Career
1990-1995 Food Technology and Biotechnology at TUM (Diploma)
1996-1997 Internship at Unilever Research Center in Bedford/England
1997-2001 PhD at Chair for Fluid Dynamics and Process Control at TUM (Prof. Delgado)
2002-2012 Habilitation in the area fo Drying and Encapsulation of sensitive products (Prof. Kulozik)
2012 Venia Legendi in the field of „Food and Bioprocess Technology“
2012-2015 Acting Head of Chair of Process Engineering of Disperse Systems
2018 Appointment of Adjunct Professorship
2015-2022 Group Leader in drying and powder technology at Chair of Process Systems Engineering
Since 10/2022 Professorship of Food Process Engineering
Committee work
Member in ProcessNet working party “Food Process Engineering” | since 2015 |
Member in ProcessNet working party “Drying Technology" | since 2015 |
Member of DFG expert committee “Mechanical process Engineering” | since 2015 |
Editor in Frontiers in Chemical Engineering | since 2018 |
Editor in Particle Processes | since 2020 |